Wheat and rye bread
Brand: Marks & Spencer
Ingredients
wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), wildfarmed wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) (25%) water rye flour (contains gluten) cornish sea salt wheat semolina (contains gluten) vitamin d yeast
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
29204861
Brand
Marks & Spencer
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Breads, Wheats, Rye breads, Sliced-breads
Quantity
380 g
Calories
223 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
0.10 g
Sodium
0.43 g
Protein
7.20 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
