British Outdoor Bred Dry Cured Smoked Back Bacon
Ingredients
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: E301
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
29032723
Brand
Marks and Spencer, Marks & Spencer
Categories
Meats and their products, Meats, Prepared meats, Pork and its products, Pork, Bacon, Smoked bacon, Back bacon, Smoked back bacon
Quantity
220g
Calories
241 kcal
Total Fat
18.10 g
Saturated Fat
6 g
Total Sugars
0.30 g
Sodium
1.11 g
Protein
18.20 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
