Sauce dessert chocolat

glucose-fructose syrup, water, lean cocoa powder (16%), sugar, dextrose, chocolate dark (1%, cocoa mass (45,5%), sugar, cocoa butter, emulsifier (lecithins from soya), vanilla extract), salt, preservative (potassium sorbate) zutaten: glukose-fruktose sirup, wasser, fettarmes kakaopulver (16%), zucker,dextrose, dunkle schokolade (1%, kakaomasse (45,5%), zucker, kakaobutter, emulgator (sojalecithin), vanille-extrakt), salz, konservierungsstoff (kaliumsorbat),