Dragees au chocolat

)enleciti melk en noten bevatten, op een drooe en draaées au chocolat dragéifiés (45% sugar, cocoa paste, cocoa paste, potato starch), material of '(alt anhydr, powder, glucose syrup, starch , il, : of txurnesol, stabilizer:gum arabic, wiorants e titanium carotenoids - - riboflavins - patent blue v, may contain traces of and v, fruit to which, to be stored in the safety of ilhumidity voédingswàatdéii\$fl 1100510)g/pfl1100g i i serving (19 g), quot, 2,9 g