Galettes Campinoises

wheat flour, sugar, vegetable fat (palm), whole eggs (soil), soybean flour, vegetable oil (rapeseed), wheat starch, salt, invert sugar, stabilizer: sorbitols, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids, skimmed milk powder raising agent (sodium pyrophosphate, sodium bicarbonate, ammonium acid carbonate), flavorings, soy proteins, whey powder (milk), stabilizers guar gum, xanthan gum,