5 gaufres sucrées

wheat flour, sugar (25,6%), margarine (vegetable oils and fats (palm and rapeseed, variable proportions), water, emulsifiers (lecithins (soybeans), mong and diglycerides of fatty acids (palm, rapeseed)], salt, acidifier (citric acid), natural flavors, dye (carotenoids)], yeast, eggs, invert sugar, soybean flour, stabilizer (sorbitol), salt, emulsifier (soy lecithin), flavoring, possible traces of milk, able palm