Gâteau des Fêtes à la Pâte d'amandes

wheat flour, raisins, sugar, palm oil, water, almonds 5%, glucose-fructose syrup, dextrose, rapeseed oil, orange peel 1.8%, humectant: sorbitols, lemon peels 1.2%, hazelnuts, wheat starch, yeast, emulsifiers: (mono - and diglycerides of fatty acids (palm), sodium stearoyl-2-lactylate (palm)), salt, natural flavour, totally hydrogenated palm oil,