Reuze mergpijpen

Ingredients
sugar, glucose-fructose syrup, vegetable oils (palm, turnip, sunflower, shea, coconut), free-range eggs, wheat flour, soybeans, wheat starch, dextrose, low-fat cocoa, apricot kernels, stabilizers (sorbitol, glycerol, invertase), soy flour, lactose, raspberry, emulsifiers (sorbitan tristearate, lecithins (soy), mono - and diglycerides of fatty acids esterified with lactic acid, esters of propane-1,2-diol with fatty acids, mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), water, raising agents (sodium carbonates, diphosphates, potassium tartrates), salt, gelling agent (pectin), acid (citric acid), thickening agent (xanthan gum), modified corn starch, skimmed milk powder, glucose syrup, flavouring, preservative (potassium sorbate), blackcurrant extract, grape extract, may contain traces of nuts,

Product Media

Front View
Reuze mergpijpen front packaging
Ingredients Label
Reuze mergpijpen ingredients label
Nutrition Facts
Reuze mergpijpen nutrition facts table
UPC / Barcode
23035416
Brand
Heerlijck Banket
Categories
Koekjes
Quantity
350 g
Serving Size
58 g
Calories
455 kcal
Total Fat
22 g
Saturated Fat
12 g
Total Sugars
53 g
Sodium
0.08 g
Protein
2.40 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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