Tourte des Alpes, Spécialité Matheysine
Ingredients
Pâte : Farine ( GLUTEN), beurre (LAIT), ŒUFS, sel. Garniture : Viande de porc, alcool, vin rouge (SULFITE ), oignon, huile de tournesol, champignons: trompettes des morts, ail, olive verte, sel, poivre, thym, laurier.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
2274615114539
Brand
Christian Boudes, Motte Viandes
Categories
Meats and their products, Meals, Meals with meat, Pies, Refrigerated foods, Refrigerated meals, Two-crust-pies, Meat-pies
Quantity
990 g
Calories
257 kcal
Total Fat
14.80 g
Saturated Fat
7 g
Total Sugars
0.80 g
Sodium
0.48 g
Protein
11.80 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01
