Fromage d'Italie : avec viande de veau

pork, water, veal 15%, bacon, rind, lactic acid, nitric salt for brine (cooking salt, preservative: E250), spices, stabilizer: E452), sugar, glucose, antioxidants: ascorbic acid, E330 , gelatin (beouf), yeast extract, flavors, glucose. Total content of cooking salt: 2%.