Chipolata & Merguez

Preparing beef and lamb (beef 49%, 33% lamb meat, beef fat, spices [pepper, marjoram, garlic, coriander, cumin, paprika], cooking salt, dextrose, Harissa [chili puree, garlic, coriander, iodized salt, cumin], acidifier [E 262], antioxidants [E 300, E 331], extracts of spices. Envelope: sheep's gut.). Preparation of pork (pork meat 74%, bacon, cider, cooking salt, spices, flavor enhancer [E 621], dextrose, acidity regulator [E 262], antioxidants [E 300, E 301, E 331], yeast extract Envelope: sheep casing.