Käse, In Salzlake

cheese in brine, 55% fat i, tr, ingredients: pasteurized cow's milk, table salt, cheese cultures, microbial rennet, naturally lactose-free (lactose <0.1g/100g) unopened at 2°c to 7°c best before until: see imprint bottom, keep in the brine even after opening in the refrigerator and consume immediately,