Salami danois

pork meat, pork fat, salt, dextrose, spices and aromatic plant (garlic, pepper, nutmeg, ginger), sugar, antioxidant: ascorbic acid, preservative: sodium nitrite, ferments, colouring: carmine dyes, smoked over beech wood, may contain traces of mustard, 108 g of meat of pork put in ?work for product 100 g of finished, made in germany from pork meat original u,e,