rindersuppenfleisch

35% rapeseed oil, 21% vegetable fat (shea), drinking water, 10.5% oat preparation (water, 7% oats, sunflower oil), 0.5% table salt, emulsifier: mono-diglycerides of fatty acids, flavouring, caramel sugar syrup, acidifier: citric acid total fat content 58%, contains oats (gluten)