Biscuit fourré chocolat - noisettes

wheat flour, 30% cocoa and hazelnut filling (sugar, sunflower oil, cocoa butter, 10% hazelnuts, 8% low-fat cocoa powder, whole milk powder, emulsifier: lecithins (sunflower), natural flavourings), preparation based on vegetable fats (palm fat, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, egg, 3% icing sugar, butter (milk), baking powders: diphosphates, sodium carbonates, salt, skimmed milk powder, vanillin, colouring: carotenoids,