Bio Hafer Cookies

foll grain oat pastries with dark chocolate base, have: 30% oatmeal, 25% dark chocolate (cocoa massel2, sugar!, cocoa butter2, emulsifier: lecithins: natural anil flavor'), sugar', vegetable fats (oil palm, cocoa, 2), 11% whole wheat flour,2%, 2% low-fat cocoa powder-2, invert sugar inup', raising agent: sodium carbonates, table salt, sugar beet syrup', 'from controlled organic farming, rainforest alliance certified, other information at ra,org, may contain traces of nuts, peanuts, egg, milk, lupins, came and soy, protect from heat and store dry, unopened