Trüffel Salami

salami (pork meat (origin: eu), summer white truffle (tuber aestivum), iodized salt (salt, potassium iodate), dextrose, spices (mustard, pepper, garlic), aromas (mustard), antioxidant: sodium ascorbate, ripening ferments, preservative: sodium nitrite), parmigiano reggiano aop (milk), liquid binder (gelatin, preservatives: potassium sorbate, sodium acetates, thickener: xanthan gum, emulsifier: citric esters of mono - and digly , vegetable origin, 100g of salami are made from 133 g of pork, 11gde parmigiano reggiano and 3 g of white summer truffle, unopened, to be stored in the refrigerator at 7 degrees celsius, and