Sushi Box Naniwa

sushi : 78,2 % preparation of rice [cooked rice (water, rice, sunflower oil), glucose-fructose syrup, rice vinegar, salt, corrector of acidity : acetates of sodium], 8.1% in raw salmon ( fish ), a 3.8 % green pepper, 2.6% for shrimp is cooked (shrimp ( crustaceans ), salt), 2,3 % surimi protein-based muscles of fish [56 % surimi proteins (muscles, fish , sugar, water, wheat starch , modified starch potato, white d' egg powder, rehydrated, sugar, salt, natural flavour (contains crustaceans ), colour : paprika extract], mayonnaise (rapeseed oil, egg yolk , water, spirit vinegar, mustard seeds , sugar, salt, spices), sea kelp dried, cucumber, 0.3%, and preparation of fish eggs (95% of eggs of capelin ( fish ), sugar, salt, fructose, colouring : carmine dyes, curcumin), soy sauce : water, soy beans , wheat , salt, preparation of ginger : ginger, glucose-fructose syrup, salt, acidity regulators : acetic acid, citric acid, preparation for the horseradish sauce : water, 17 % horseradish powder, mustard flour , wasabi powder, dyes : complex copper chlorophylls and copper chlorophyllins, curcumin,