Sliced Fruit Loaf

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 27% Mixed Dried Fruits (Sultanas, Raisins, Currants), Water, Yeast, 2% Mixed Peel (Orange Peel, Lemon Peel), Wheat Gluten, Invert Sugar Syrup, Salt, Palm Oil, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Rapeseed Oil, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

Product Media

Front View
Sliced Fruit Loaf front packaging
Ingredients Label
Sliced Fruit Loaf ingredients label
Nutrition Facts
Sliced Fruit Loaf nutrition facts table
UPC / Barcode
20389970
Brand
Rowan Hill Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads, Wheat breads
Quantity
400g
Serving Size
1 serving (36 g)
Calories
272 kcal
Total Fat
2.50 g
Saturated Fat
0.56 g
Total Sugars
17.20 g
Sodium
0.23 g
Protein
7.78 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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