Mousse de tourteau et de homard américain

25% crab (crustaceans), 12% redfish (crustaceans), egg yolk, 8% cream (milk), 6, , stabilizer: carrageenans, 6.5% tomato paste, 1.9% milk protein, salt, 1%, sugar, 1%, 1% milk powder, lemon juice (lemon juice, preservative: potassium disulfites), stabilizers: guar gum, xanthan gum,