Wild pacific salmon fillet in a dill & mustard sauce

Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring