Tête pressée

Brand: saint alby
Ingredients
49% pork tongue (83% pork tongue, water, potato midon, rice starch, salt, stabilizer: triphosphates, antioxidants: odium ascorbate, sodium citrates, milk protein, pork protein, preservative: sodium nitrite, gelling agent: arragones), 15% pork head meat (87% pork head meat, water, salt, preservative: nit esodium), 13% pork broth (water) , pork head meat, salt, preservative: odium nitrite), 10% pork rind (87% pork rind, water, salt, preservative: sodium nitrite), 5% centré of tomato, 3% mushrooms (mushrooms, acidifier: citric acid), gelatin (pork), sour, sugar, preservative: sodium lactate, 0.6% madeira wine, vegetable protein (soy), glucose, not fried (onion, palm oil, wheat flour, salt), antioxidant: sodium ascorbate , matic plants, spices, preservative:potassium sorbate, may contain traces of mustard, eri and egg, contains alcohol

Product Media

Front View
Tête pressée front packaging
Ingredients Label
Tête pressée ingredients label
Nutrition Facts
Tête pressée nutrition facts table
UPC / Barcode
20317300
Brand
saint alby
Categories
Viandes et dérivés, Viandes, Charcuteries
Quantity
200 g
Calories
151 kcal
Total Fat
8.90 g
Saturated Fat
3.30 g
Total Sugars
3.30 g
Sodium
0.68 g
Protein
14 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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