Chicche di patate

inu potato goodies - potato gnocchi ingedient: 98% mashed potatoes (water, potato flakes and potato starch), salt, natural flavors, rice flour dusting, preservative: sorbic acid, min preparation: in pertola: pour the potato goodies nonne mia in boiling water saiata, let them cook 1 minute from when they surface on the surface, drain and season with melted butter and sage, or with sauces to taste, 3 min preparation: in the pan: pour about 200 ml of water into a pan, add