Fondue moitié-moitié

54% swiss cheese (gruyère aop, vacherin fribourgeois aop), 29% white wine, water, potato starch, 1.3% cherry brandy, melting salts: sodium phosphates, polyphosphates, table salt, natural spice extracts, spices, store in a cool and dry place, to be consumed preferably by (in whole packaging): see side, made in switzerland, contains alcohol