Caramel

Ingredients
Wheatflour, glucose-fructose syrup, margarine (vegetable fat and oil , water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, 4% butter . chicken barn whole egg, salt, raising agents: sodium bicarbonate: ammonium bicarbonate, starch, 0,1% natural caramelized sugar. emulsifier: lecithin, cinnamon.

Product Media

Front View
Caramel front packaging
Ingredients Label
Caramel ingredients label
Nutrition Facts
Caramel nutrition facts table
UPC / Barcode
2021001643872
Brand
Joevers bakery
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Stroop waffels
Quantity
250 g
Calories
439 kcal
Total Fat
18 g
Saturated Fat
9.90 g
Total Sugars
36 g
Sodium
0.20 g
Protein
4.20 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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