Wok Sauce Indonésie

drinking water, 11% soy sauce (molasses, drinking water hydolyzed soy protein, edible salt, vinegar fermented spirit), sugar, 7% onion, 4.5% carrot, vinegar fermented spirit, modified starch, 2.8% bamboo shoots, 2.8% green pepper, thickened cracia paste, sesame oil, salt, flavor, garlic, coloring: ammonia caramel, acid: citric acid, spices