Tempura King prawns

shrimp coated with tempura paste: 51% shrimp (crustaceans), 49% tempura dough (wheat flour, sunflower oil, modified starch (tapioca), soybean oil, baking powders: sodium carbonates, diphosphates, calcium phosphates, tapioca starch, colour: riboflavins, cooking salt, anti-caking agent: calcium carbonates), spicy sweet sauce: sugar, water, 9,5% chilli, acidifier: acetic acid, garlic, cooking salt, thickener: xanthan gum,