Museau de porc

51 % muzzle of pork (all parts of pig head, water, spices, salt, spirit vinegar, dextrose, sugar, colorant : carmine dyes, acidifying : citric acid, lactic acid, preservatives : erythorbate sodium, sodium nitrite), vegetables (12 % pickles, 7.7% for onion), water, rapeseed oil, spirit vinegar, spices, mustard (water, mustard seeds , spirit vinegar, salt), salt, modified starch potato, thickener : xanthan gum,