Kirsche Jaffa Cake

sugar, glucose-fructose syrup, wheat flour, cocoa mass, liquid whole egg (6%), vegetable fat, cherry juice concentrate (2.1%) (corresponds to 16% reconstituted cherry juice), cocoa butter, stabilizer: sorbitol syrup, gelling agent: pectin, whole milk powder, acidifier: citric acid, baking agents: disodium diphosphate, sodium acid carbonate, emulsifiers: lecithins (soy), mono - and diglycerides of dietary fatty acids, whey product, salt, natural flavor, natural vanilla flavor with other natural flavors, wheat starch,