Jaffa cakes with raspberry jelly in cocoa coating

raspberry flavored filling, 48% (glucose-fructose syrup, sugar, water, moisturizer material glycerin, gelling agent pectin, acidity regulators (citric acid, sodium citrate), concentrate of black carrots, concentrated raspberry juice (0.3 %-in jelly), flavor enhancer, carotene dye, cookies (wheat flour, pasteurized egg mass, sugar, wheat starch, glucose syrup, moisturizer material glycerin, emulsifiers (E471, E475), rapeseed oil, raising agent ammonium carbonate, salt, flavor enhancer, carotene dye,cacao glaze 15% (sugar, palm oil, cocoa with a reduced fat content (10 % in cocoa coating), emulsifiers (lecithins, E476) tracks its nuts, soybeans, milk, including lactose) and sesame.