Gateau breton pointe pruneaux

Ingredients
Farine de BLÉ - BEURRE de baratte frais ½ sel - Fourrage pruneaux (pruneaux, eau) - sucre - ŒUFS entiers frais - poudre à lever (diphosphates, acide citrique - phosphates de calcium - carbonates de sodium) - arôme vanille.

Product Media

Front View
Gateau breton pointe pruneaux front packaging
Ingredients Label
Gateau breton pointe pruneaux ingredients label
Nutrition Facts
Gateau breton pointe pruneaux nutrition facts table
UPC / Barcode
2000000282671
Brand
Maison Delaunay
Categories
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons
Quantity
370 g
Calories
401 kcal
Total Fat
19.10 g
Saturated Fat
11.70 g
Total Sugars
25.10 g
Sodium
0.28 g
Protein
4.60 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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