Jalapeno Cream Cheese Taquitos

Tortilla (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, tortilla flour blend [salt, baking powder {sodium bicarbonate, cornstarch, sodium aluminum sulphate, monocalcium phsophate}, sodium metabisulphite]), Filling (neufchatel cream cheese [pasteurized milk and cream, skim milk {nonfat milk}, bacterial culture, salt, stabilizers {carob bean gum and/or xanthan and/or guar gums}], pasteurized process jack and american cheese with peppers [monterey jack and american cheeses {milk, bacterial cultuire, salt, microbial enzymes}, water, red bell and jalapeno peppers, milk fat {cream}, sodium citrate, salt, sodium phosphate, lactic acid, sorbic acid], jalapeno peppers [jalapeno chillies, salt, acetic acid, calcium chloride], green chilli peppers [green chillies, citric acid], water, modified cornstarch, xanthan gum), Batter mix (water, dry batter mix [yellow corn flour, bleached wheat flour, spices, salt, jalapeno pepper, leavening {sodium acid pyrophosphate, sodium bicarbonate}, guar gum, spice extract, oleoresin of paprika and turmeric]), Maltodextrin mixture (water, maltodextrin, dextrose), Vegetable oil (soybean and/or sunflower and/or canola and/or corn oils).