Maruchan Chilli Flavor

BY: (MM.DD 2 NutritionAmountaer serving 11% Amount Per Serving % DV" V" Totalumper serving *Percent Dai calorie diet. Your daily values Ca Dietriber 1 Sugais lessnly 11 % Fat 3.5g 18% Total Carbohydra-gag 9% lower depending on your Total Fat Less than Cholesterol Less than Facts Total Fat Calorie Serving Size 12 Nck ns Fat 00 Serving Size 1/2 bock of Saturated Fat 3.5 Fat Less than Cholesterol 0mg rarer 2 ies with 0% Protein 5g Sodium Total Carbohydrate 30 Less than Servings Per calories 19 m fallo Conies from Dietary Fiber Vitamin A* - . Vitamin C 0% . Calcium ** . Iron 10% "Contains less than 2% of the Daily HLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN E MORECT ASSFOLCOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1 AAT E, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM C GARLIC, ONION CHIVE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF FAT, SILICON DIOXIDE (ANTL 0A n' POTASSIUM CARBONATE MONO O:SALT, CHIL, PAPIKAAND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEX , CONTAINS LESS THAN! XTRACT E SOY AND MILK INGREDIEN GUANYLATE, LACTOSE, YEAS ENTRAC ANUFACTIEAT ALSO PRDCESSES CHUSTACEAN SHELLISH 2.Turn off heat, add con tents of seasoning stir well for minu seasoring is fully Makes wo 8 oz ing 3. Product is verylot.Allow to cool,serve andenjo aruchan INC AV0NE, CA 92618 MAJE IPJS.A. AMEN NOODLES ARE V ASATILE amen Noodles can be uscd easily as a aincourse or as an enhancing dinved side dish. To 0 4 17890002 168