Lebkuchenhaus

wheat flour, sucr i e (fats and oils végét the [pen shea butter, palm kernel, rapeseed, nuts co 01, éal, el, emulsifier [e4711, aroma nature , acidif has [0301), invert sugar syrup, po dreà e r (e500), cinnamon, ginger (0,3 o), cic s e cloves, natural oil of lemon,tl was c nt ir traces of eggs, soy, milk and 'amai of conservation : has çonserver that dry ftà - mp-r ture ambient, a pret,gt, e , before : see at the front,