Pad Thai

Ingredients
Water 30.67%, Sugar 20.0%, Tamarind. Puree 15.0%, Distilled Vinegar 10.0%, Salt 10.0%, Shallot 9.0%, High Fructose syrup 3.0%, Chilli 1.0%, Thickener: Modified Starch (E1422) 1.0%, Natural Color (E150c) 0.1%, Stabilizer : Xanthan Gum (E415) 0.1%,Preservative : Sodium Benzoate (E211) 0.08%, Flavour Enhancers : Disodium 5'- Inosinate (E631) and Disodium 5'- Guanylate (E627) 0.05%

Product Media

Front View
Pad Thai front packaging
Ingredients Label
Pad Thai ingredients label
Nutrition Facts
Pad Thai nutrition facts table
UPC / Barcode
12565821
Brand
healthy boy brand
Categories
Condiments, Sauces, Groceries
Quantity
250ml
Serving Size
15g
Calories
0 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
0 g
Data Mask
41935
Last Updated
2026-03-01

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