La Rossa

' tsem•xe ae BCE, hune ce colza), sauce boiognaise (tomate bio', haché carcee otgnoa, basilic, sel, pctvre), pesto de. bas'*ic (hui\c de colza, s— presu;e anu-naie. conservateur lysozyme diŒUF), AMANDEI selv ail, scr:t ze par Ceriisys BE-BiO-01 serrdmav oti). sauce 45% (oraanic• tomato, minced and basii, sait, Feppeï), basil saxe. renret, EGG lysozyme), ALMOND, satt, gariic, pepper),•• sa.xced organe farrnrng Certyfied by Certisys BE-BIOOI NL ot alteraens