pesto rosso

sunflower oil, double concentrate averoge we enery tomato paste (31%), rehydrated sun-dried tomatoes fot (11%), water, cashew nuts (5%), grana padano tofuhid s carbohyd of which su fibe lysozyme from egg), basil (3%), pecorino romano ragulator (lochic aod). antioxidant (ascorbic acid), allergens: for allergens, see ingredients in belore: protein salt produced&packed in italy for: bontd t uazi 9ix using tomato poste and sun-dried ses of different oigin bontaitalia.co.uk store in o a heat. one sfir well before use. consume wi