Eat Pastry - chocolate chip cookie dough Gluten free

Gluten free flour blend: (garbanzo, brown rice), natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), organic evaporated cane juice, organic apple sauce, pure vanilla extract, baking soda, xanthan gum, nutmeg, sea salt.