Cinnamon Buns

gluten free flour blend (tapioca starch, potato starch, oat flour, brown rice flour, white rice flour, potato flour, corn starch), water, sugar, confectioners sugar (sugar, corn starch), egg whites, palm oil, modified tapioca starch, eggs, tapioca syrup, psyllium husk, bamboo fiber, xanthan gum, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), salt, canola oil, ground cinnamon, sunflower lecithin, pea fiber, apple fiber, molasses, agar, calcium carbonate, calcium sulfate, natural flavor