Parmesan Cheese
Ingredients
Parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes, egg white lysozyme), powdered cellulose (to prevent caking), natamycin (to protect flavor).
Product Media
Front View
Nutrition Facts
UPC / Barcode
0888670025277
Brand
Signature, Bj's Wholesale Club / Corporate Brands
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses
Quantity
20 oz
Serving Size
1 serving (28 g)
Calories
393 kcal
Total Fat
25 g
Saturated Fat
16.10 g
Total Sugars
0 g
Sodium
1.68 g
Protein
32.10 g
Data Mask
64415
Last Updated
2026-03-01
