Mild cheddar cheese

Ingredients
Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Product Media

Front View
Mild cheddar cheese front packaging
Nutrition Facts
Mild cheddar cheese nutrition facts table
UPC / Barcode
0888670013045
Brand
Wellsley Farms
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, Mild cheddar
Serving Size
28 g (0.25 cup)
Calories
392.86 kcal
Total Fat
32.14 g
Saturated Fat
17.86 g
Total Sugars
0 g
Sodium
0.64 g
Protein
21.43 g
Nutri-Score Grade
d
Data Mask
64191
Last Updated
2026-03-01