Plant-Based California Roll with Avocado and Cucumber

Roll: Water, Rice Sunflower oil, Rice vinegar, Avocado, Sugars (organic cane sugar, organic tapioca syrup, organic monk fruit extract), Cucumber, Konjac, Seaweed, Sea salt, Rice starch, Potato starch, Distilled vinegar, Red quinoa, Pea protein, Pea starch, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Sodium carbonate, Natural flavour, Xanthan gum, Turmeric, Lycopene (from tomatoes), Ascorbic acid, Citric acid. Tamari sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.