Pandoro light and moist specialty cake

WHEAT FLOUR, EGGS, CANE SUGAR, BUTTER, BLEND OF VEGETABLE OILS (SOYBEAN AND PALM OIL), VEGETABLE OIL (CANOLA), MONO-AND DIGLYCERIDES, WHOLE MILK POWDER, GLUTEN POWDER, SALT, CALCIUM PROPIONATE AS PRESERVATIVE, ARTIFICIAL FLAVORS, SOY LECITHIN, BETA CAROTENE (COLOR). CONTAINS WHEAT, EGG, MILK, SOY. MAY CONTAIN TRACES OF: ALMOND, PEANUT, HAZELNUT, CASHEW NUT, BRAZIL NUT, CHESTNUTS, MACADAMIA NUT, NUTS, PECAN, PINE NUT, PISTACHIO, SESAME. IMPORTED AND