Plant Based Crab Cakes

Ingredients
Hydrated Wheat Protein (Water, Wheat Protein), Natural And Artificial Vegan Crab Flavor, Wheat Flour, Modified Food Starch, Contains Less Than 2% Or Less Of The Following: Maltodextrin, Celery, Pea Protein, Onions, Sodium Citrate, Onion Powder, Salt, Dextrose, Spice Extractive, Spices (Including Mustard and Paprika), Garlic Powder, Yeast, Sugar, Xanthan Gum.

Product Media

Front View
Plant Based Crab Cakes front packaging
Nutrition Facts
Plant Based Crab Cakes nutrition facts table
UPC / Barcode
0860005091669
Brand
Mind Blown Plant Based Seafood Co.
Categories
Meat alternatives, Plant-based foods, Plant-based meals
Quantity
170 g
Serving Size
84 g
Calories
156 kcal
Total Fat
1.42 g
Saturated Fat
0 g
Total Sugars
1.42 g
Sodium
0.85 g
Protein
15.60 g
Nutri-Score Grade
d
Data Mask
65471
Last Updated
2026-03-01

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