Gluten Free Quinoa Wholegrain Crispbread
Brand: Sigdal Bakeri
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, WATER, POTATO FIBER, SALT. *< 10 ppm MAY CONTAIN TRACES OF SOY.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0859764006120
Brand
Sigdal Bakeri
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads, Wholegrain-crispbread
Quantity
235 g
Serving Size
24 g
Calories
130 kcal
Total Fat
8 g
Saturated Fat
1 g
Total Sugars
0 g
Sodium
0.08 g
Protein
4 g
Nutri-Score Grade
a
Data Mask
64511
Last Updated
2026-03-01
