Whole Grain Heritage Style Bread

Ingredients
Water, tapioca flour, potato starch, brown rice flour, whole grain sorghum flour, honey, sunflower seeds, organic cane sugar, cultured brown rice flour, non-gmo expeller pressed canola oil, xanthan gum, egg whites, yeast, ground flax, sea salt, molasses, whole grain millet, eggs, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes

Product Media

Front View
Whole Grain Heritage Style Bread front packaging
Nutrition Facts
Whole Grain Heritage Style Bread nutrition facts table
UPC / Barcode
0853584002249
Brand
Canyon Bakehouse
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
24 oz
Serving Size
1 SLICE (42 g)
Calories
255.81 kcal
Total Fat
5.81 g
Saturated Fat
0 g
Total Sugars
4.65 g
Sodium
0.44 g
Protein
4.65 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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