Samosa

Pastry: Wheat Flour, Water, Vegetable Oil (Palm Oil), Corn Starch Powd Filling: Mixed Vegetables (Potato, Green Peas, Cauliflower, Long Bean Spices Onion earl, Ginger, Cumin Powder, Panchforan [Fenugreek, Aniseed, Black Cumin, Cumin Seed, Mustard Seed, Radhuni], Coriander Powder, Red Chilli Powder, Cardamom Powder, Cinnamon Powder, White Pepper Powder, Turmeric Powder, Bay Leaf), Vegetable Oil (Palm Oil), Salt, Sugar. Contains: Wheat, Mustard. May contain traces of Milk, Soy. Cooking Instructions: Frying: Heat oil to (160-170) °C / (320-338) °F, deep fry frozen Samosas for 4 to 5 minutes or until golden brown. Drain excess oil and serve hot. Storage