Traditional White Wraps

water, enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), oat fiber, wheat gluten, corn starch, soy flour, soy protein isolate, soybean oil, yellow corn flour, contains less than 2% of golden flax seed, hydrogenated cottonseed oil, guar gum, calcium propionate, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), salt, potassium sorbate , sodium aluminium phosphate, baking powder (sodium acid pyrophosphate, sodium phosphate), calcium sulfate, monoglycerides, ascorbic acid, fumaric acid, dextrose, sodium metabisulfite, bicarbonate, corn starch, monocalcium contains: contains soy, wheat,