Soft Country White Bakery Buns

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF: SOYBEAN AND/OR CANOLA OIL, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, FERMENTED WHEAT FLOUR, SUGAR, SOY LECITHIN, LACTIC ACID, TURMERIC (FOR COLOR), ANNATTO (FOR COLOR), ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES. CONTAINS: WHEAT, SOY.