Vietnamese Pho Beef Flavored Noodle Soup
Brand: Snapdragon
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), SPICE BLEND* (SPICES, GARLIC AND ONION), SILICONE DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, FLAVORINGS AND ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY.
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Ingredients Label

Nutrition Facts

UPC / Barcode
0815055010979
Brand
Snapdragon
Categories
Instant noodle soups
Quantity
2.7 oz (76 g)
Serving Size
1 bowl (76 g)
Calories
368 kcal
Total Fat
5.26 g
Saturated Fat
1.32 g
Total Sugars
3.95 g
Sodium
2.36 g
Protein
5.26 g
Data Mask
65503
Last Updated
2026-03-01