Vietnamese Pho Beef Flavored Noodle Soup

Brand: Snapdragon
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), SPICE BLEND* (SPICES, GARLIC AND ONION), SILICONE DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, FLAVORINGS AND ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY.

Product Media

Front View
Vietnamese Pho Beef Flavored Noodle Soup front packaging
Ingredients Label
Vietnamese Pho Beef Flavored Noodle Soup ingredients label
Nutrition Facts
Vietnamese Pho Beef Flavored Noodle Soup nutrition facts table
UPC / Barcode
0815055010979
Brand
Snapdragon
Categories
Instant noodle soups
Quantity
2.7 oz (76 g)
Serving Size
1 bowl (76 g)
Calories
368 kcal
Total Fat
5.26 g
Saturated Fat
1.32 g
Total Sugars
3.95 g
Sodium
2.36 g
Protein
5.26 g
Data Mask
65503
Last Updated
2026-03-01

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